Veggipedia - Ravioli with roasted pepper sauce

Ingredients

• 1 leaf of bay leaf
• 1 sprig of thyme
• basil leaves
• 4 tablespoons of grated Grana Padano 32+ cheese
• 1 - 2 teaspoons of balsamic vinegar
• 1 - 3 tablespoons of finely chopped parsley leaf
• 100g unsalted nuts
• 1 clove of garlic
• pepper
• 3 - 4 tablespoons of olive oil
• 6 large roasted and peeled red peppers (approx. 200g each)
• 500g fresh whole-wheat ravioli (from the fridge)