Kombucha Ice Cream Floats {Dairy-Free, Vegan}
This cool, creamy float with kombucha supports digestion, thanks to live probiotics.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthygoods.com.
Cooking tools:
Ingredients
- 1 cup your favorite kombucha
- 1/2 teaspoon vanilla extract (or 1/8 tsp. vanilla powder)
- 5 drops liquid stevia
- 1/3 cup frozen raspberries
- 1/3 cup Cacao Ice Cream, or your favorite chocolate or vanilla ice cream
- 1, 15-ounce can full-fat coconut milk (do not substitute with light)
- 1 frozen banana
- 2 tablespoons a natural sweetener (honey, monk fruit, maple syrup)
- 2 teaspoons vanilla extract (or 1/2 tsp vanilla powder)
- 1/3 cup cacao powder
- 1 tablespoon vodka (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kombucha Ice Cream Float Recipe
motherearthliving.com
Fizzy Kombucha Float with Vanilla "Nice Cream"
sofreshnsogreen.com
Kombucha Ice Cream Float
sipology.ca
Root Beer Kombucha Float
culturedfoodlife.com
Kombucha Float - alive magazine
alive.com
Kombucha or Kefir Soda Float
culturedfoodlife.com
Summer Gut Health Kombucha Float with Spermidine
oxfordhealthspan.com
Blackberry Lavender Kombucha Float
lifeandthyme.com