Steak Frites with knockout mushroom sauce recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g beef rump steak, fat trimmed
• 3 tbsp extra virgin olive oil
• 500g Dutch cream potatoes, scrubbed
• zest of 1 lemon
• 2 sprigs rosemary leaves, chopped
• 20g butter
• 1 brown onion, halved and sliced
• 2 tsp picked thyme leaves
• 400g swiss brown mushrooms, some halved, some sliced
• 1 tsp dijon or wholegrain mustard
• 2 tsp worcestershire sauce
• ¼ cup red wine
• ½ cup stock (or water)
• ¼ cup natural yoghurt
• steamed broccolini and green beans, to serve