Ham, Gruyere & Honey-Mustard Palmiers -
The mantra I use to get me through the holiday cooking season is simply, "Make Ahead". I am all about getting things prepped as early on as I pos ...
Ingredients
- 1 sheet (9 oz.) frozen puff pastry, thawed
- 2 Tbsp. honey Dijon mustard (or mix 1 1/2 Tbsp. Dijon with 1/2 Tbsp. honey)
- 1 cup shredded Gruyère cheese
- 1/4 cup finely grated Parmesan cheese
- 4 oz. very thinly sliced baked ham
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