Ham, Gruyere & Honey-Mustard Palmiers -

Ham, Gruyere & Honey-Mustard Palmiers -

chewnibblenosh.com

The mantra I use to get me through the holiday cooking season is simply, "Make Ahead".  I am all about getting things prepped as early on as I pos ...

View Original

Share this recipe:

Ingredients

  • 1 sheet (9 oz.) frozen puff pastry, thawed
  • 2 Tbsp. honey Dijon mustard (or mix 1 1/2 Tbsp. Dijon with 1/2 Tbsp. honey)
  • 1 cup shredded Gruyère cheese
  • 1/4 cup finely grated Parmesan cheese
  • 4 oz. very thinly sliced baked ham

More Like This