Carmelized Pineapple Jerk Chicken - The Perfect Puree of Napa Valley
Ingredients: • 48 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 medium onions • 18 stalks of green onion • 6 orange habanero peppers • 6 Tb
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 48 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 6 medium onions
- 18 stalks of green onion
- 6 orange habanero peppers
- 6 Tbsp. Five Spice Powder
- 6 tsp. coarsely ground black pepper
- 6 tsp. dried thyme
- 6 tsp. ground nutmeg
- 6 tsp. salt
- 3 cups soy sauce
- 6 tbsp. vegetable oil
- 18 – 20 pounds of chicken breast
- salt/pepper to taste
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