Carmelized Pineapple Jicama Citrus Salad - The Perfect Puree of Napa Valley
Adapted from Gourmet Magazine, the Carmelized Pineapple Jicama Citrus Salad refreshing, filling, and bursting with delicious flavor.
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Ingredients
- 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- ½ tsp. chopped garlic
- ½ tsp. salt, plus more to taste
- 1 tbsp. fresh lime juice
- 6 tbsp. olive oil
- ½ tsp. black pepper
- 8 clementines or other citrus fruit, peeled and sliced or cut crosswise
- 1 lb. jicama, peeled and cut into matchsticks
- 1 small red onion, thinly sliced
- ¾ cup packed cilantro sprigs
- ½ cup crumbled queso fresco or mild feta
- 1/3 cup raw green (hulled) pumpkin seeds, toasted
- Tastecraft Freeze-Dried Dragon Fruit Crumble
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