Baked Ricotta with Roasted Tomatoes and Onions Recipe | SideChef
Baked ricotta with roasted tomatoes and onions. And arugula. And parmesan shavings. A few good olive oil swirls. More parmesan in the batter. Yes, baked ricotta rocks. So easy and so good.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- American
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Brunch
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Cherry Tomato
- 1 Red Onion
- as needed Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup All-Purpose Flour
- 2 cups Ricotta Cheese
- 2 Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/3 cup Parmesan Cheese
- 2 tablespoons Unsalted Butter
- to taste Whole Nutmeg
- 1 cup Arugula
- to taste Shaved Parmesan Cheese
More Like This
Baked Ricotta Recipe
giallozafferano.com
Baked ricotta with cherry tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Ricotta - Pantry Vault
pantryvault.com
Baked Potato with Ricotta and Tomatoes | 7 Ingredients or Less
7ingredientsorless.com
Baked spiced ricotta with slow-roasted tomatoes
smh.com.au
Baked Ricotta Gnocchi With Cherry Tomatoes Recipe - Better Homes & Gardens Australia
bhg.com.au
Baked Potato with Ricotta and Tomatoes | 7 Ingredients or Less
7ingredientsorless.com
Roasted Tomato and Onion Bruschetta - aninas recipes
aninas-recipes.com