Baked spiced ricotta with slow-roasted tomatoes

Name: Baked spiced ricotta with slow-roasted tomatoes
Total time: 150 min
Ingredients: 1kg ricotta; 4 eggs; 100g parmesan, grated; ¾ cup mixed fresh herbs, finely chopped (I used basil, oregano, rosemary and flat-leaf parsley); 1 large garlic clove, crushed; 1 cup jammy tomatoes (see below)

www.smh.com.au

This is an easy and wonderfully tasty addition to your festive spread. But one caveat: it is very important to strain the ricotta overnight to get rid of any excess whey. If you are using the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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Ingredients

1kg ricotta 
4 eggs
100g parmesan, grated
¾ cup mixed fresh herbs, finely chopped (I used basil, oregano, rosemary and flat-leaf parsley)
1 large garlic clove, crushed
1 cup jammy tomatoes (see below)