Chicken Thighs in Beer | Ciao Italia

Chicken Thighs in Beer | Ciao Italia

www.ciaoitalia.com

Indulge in tender chicken thighs cooked in Peroni beer for a delicious Italian-inspired meal. Serve with the flavorful sauce for a satisfying dish.

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Ingredients

  • 1/2 cup King Arthur all-purpose flour
  • Salt
  • Black pepper
  • 6 boneless chicken thighs (about 1 1/4 pounds )
  • 2 tablespoons Filippo Berio Olive Oil for Sautéing & Grilling
  • 1 large clove garlic
  • 2 sprigs of rosemary
  • 2 bay leaves
  • 1 1/2 cups beer (one 12 ounce bottle, preferably Peroni)
  • Ingredients

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