Sous Vide Chicken Wings
Don't you love chicken wings and football? It's a shame the Super Bowl is over (congratulations, Patriots!) — but that doesn't mean you can't whip these up in a whim for a delicious pre-dinner...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound chicken wings, sliced into flats and drumettes
- Salt and freshly ground black pepper
- 1 teaspoon teriyaki sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon mirin
- 1/4 teaspoon minced fresh ginger
- Vegetable oil, for frying
- Wasabi furikake for garnish
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