Sous Vide Chicken Wings with Jerk Seasonings
Cooking the wings sous vide followed by grilling gives you crisp-tender and too-hard-to-resist appetizers. Control the spice level of the jerk seasoning when you make the sauce, and pass extra hot...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2.2 pounds (1 kg) chicken wings
- 2 tablespoons jerk seasoning paste (I used mild--choose your heat level)
- 1/4 cup (15g) chopped cilantro
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