Foodworks Corn Fritters with Bacon and Avocado
Make brunch at home!
Ingredients
- 8 short bacon rashers
- 1 avocado, peeled and quartered
- 400g tin corn kernels, drained and patted dry with paper towel
- 1 cup of baby spinach, washed
- ½ red onion
- 2 eggs
- 4 large potatoes, cubed
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