Sourdough White Pain De Campagne Bread | Doves Farm | Organic Flours & Food

Sourdough White Pain De Campagne Bread | Doves Farm | Organic Flours & Food

www.dovesfarm.co.uk

Bursting with flavour, this tasty sourdough loaf is made with no bread tin or banneton and a classic French country bread.

View full recipe on www.dovesfarm.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dovesfarm.co.uk.

Share this recipe:

Ingredients

  • <p>STARTER<br />8-10 tbsp Doves Farm Organic Wholemeal Rye Flour<br />8-10 tbsp tepid water</p>
  • <p>FERMENT<br />50g rye starter (from above)<br />150ml tepid water<br />100g Doves Farm Organic White Spelt Flour</p>
  • <p>DOUGH<br />100ml tepid water<br />300ml ferment (from above)<br />425g Doves Farm Organic White Spelt Flour<br />1 tsp salt<br />1 tbsp oil<br />flour, for dusting<br />oil, for tray</p>

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This