Pain de Campagne (Country Bread) Recipe
Sourdough bread made with little hands-on effort and long fermentation.
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Cooking tools:
- Dutch oven
- Brotform
- Lame
- Cooling rack
- Dough rising bucket
- Mixing bowl
- Zip-top bag
- Rubber band
- Kitchen towel
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 7 1/2 cups (900g) King Arthur Unbleached Bread Flour
- 3/4 cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur Golden Wheat Flour
- 3 1/2 cups (800g) tepid water (75°F to 80°F )
- 1 tablespoon (20g) table salt
- 3 tablespoons (40g) sourdough starter, unfed/discard
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