Pancit Lomi | Recipe Cart | Recipe Cart

Ingredients

• 1 package (14 ounces) lomi noodles
• water
• 2 tablespoons canola oil
• 1 cup chicken liver, cut into cubes
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1/2 pound boneless, skinless chicken breast or thigh meat, cut into thin strips
• 1 tablespoon fish sauce
• 1 package (1.4 ounces) crab and corn soup mix
• salt and pepper to taste
• 2 medium carrots, peeled and julienned
• 1 small napa cabbage, end trimmed and sliced into 1-inch thick strips
• 2 eggs. lightly beaten
• 1 tablespoon corn starch