Pancit Lomi

Ingredients

• 2 lbs pork bones
• 10 cups water
• 2 tsp salt
• 1/2 lb pork shoulder or butt, sliced into strips
• 1 cup squid balls, sliced in half
• 1/2 cup liver
• 3-4 cloves garlic, chopped
• 1 small onion, chopped
• 8 cups pork broth
• 1 pork cube
• 1 small carrot, julienned
• 1/4 cup soy sauce
• 400 grams or 14 oz Lomi noodles
• 3 tbsp cornstarch dissolved in 1/4 cup water
• 2 eggs, beaten
• 2 cups cabbage, sliced