Chocolate tarts with mulled pears recipe | delicious. magazine
These delicious chocolate tarts with mulled pears from expert baker Eric Lanlard make a great alternative to Christmas pudding, and serve 6.
Ingredients
- 500g pack sweet shortcrust pastry
- 125g ground almonds
- 100g good-quality cocoa powder
- 125g caster sugar
- 125g unsalted butter, softened
- 3 large free-range eggs
- Apricot jam, sieved, to glaze
- Flaked almonds, to decorate
- Icing sugar, to dust
- For the mulled pears
- 250g caster sugar
- 200ml red wine
- 2 cinnamon sticks
- 3 large, ripe Williams pears
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