Chocolate tarts with mulled pears recipe | delicious. magazine

Chocolate tarts with mulled pears recipe | delicious. magazine

www.deliciousmagazine.co.uk

These delicious chocolate tarts with mulled pears from expert baker Eric Lanlard make a great alternative to Christmas pudding, and serve 6.

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Ingredients

  • 500g pack sweet shortcrust pastry
  • 125g ground almonds
  • 100g good-quality cocoa powder
  • 125g caster sugar
  • 125g unsalted butter, softened
  • 3 large free-range eggs
  • Apricot jam, sieved, to glaze
  • Flaked almonds, to decorate
  • Icing sugar, to dust
  • For the mulled pears
  • 250g caster sugar
  • 200ml red wine
  • 2 cinnamon sticks
  • 3 large, ripe Williams pears

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