Grilled Corn on the Cob with a Trio of Flavored Butters Recipe
Sweet summer corn, a whole-grain source of potassium, is delicious on its own. Even better: Spread it with one of the flavorful butter blends created by Bonaparte for a luxuriously indulgent touch.
Keywords
- corn
- chile
- sun-dried tomato
- truffle
- side
- dinner
- easy
- grilling
- summer
- self
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Ingredients
- 8 ears yellow corn
- Vegetable oil cooking spray
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 teaspoon sweet chili powder
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon salt
- 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
- 2 tablespoons Italian parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 2 cloves garlic, chopped
- 2 teaspoons truffle oil
- Pinch of freshly ground black pepper
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