Backyard Bar-brie-slaw burgers - Sutter Home Family Vineyards
IngredientsBarbeslaw- 1/2 a medium head of cabbage finely shredded 1 shredded carrot 2/3 cup of mayonaise 1 1/2 tablespoons of heavy cream 2 tablespoons of horsera...
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Ingredients
- 1/2 a medium head of cabbage finely shredded
- 1 shredded carrot
- 2/3 cup of mayonaise
- 1 1/2 tablespoons of heavy cream
- 2 tablespoons of horseradish sauce
- 2/3 cup of barbeque sauce
- 2 1/4 pounds of ground chuck 1/2 pound ground lamb
- 3 cloves fresh minced garlic
- 2 teaspoons ground salt
- 2 1/2 teaspoons of freshly ground black pepper
- 2/3 cup finely minced yellow onion
- 3 teaspoons worcestershire sauce
- 2 tablespoons of Sutter Home cabernet sauvignon
- vegetable oil to brush the grill rack
- 6 onion rolls halved horizontally
- 18 slices of brie cheese,cut about 1/8" thick
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