Slow Cooker Beef Stroganoff | Food Stuff
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Ingredients
- 1 pound sliced baby portobello mushrooms
- 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
- 1/4 cup port wine or beef broth
- 2 pounds beef top sirloin steak, cut into thin strips
- 3 tablespoons butter
- Hot cooked egg noodles
- Minced fresh parsley, optional
- 2 teaspoons ground mustard
- 3 tablespoons olive oil
- 1 small onion, chopped
- 1-1/2 cups (12 ounces) sour cream
- 1 teaspoon sugar
- 1 cup water
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