Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Ingredients: 3 tablespoons (45 ml) all-purpose flour; 1 1/2 lbs (675 g) beef sirloin, cut into strips; 3 tablespoons (45 ml) oil; 2 onions, thinly sliced; 1 lb (454 g) white button mushrooms, sliced; 3 tablespoons (45 ml) butter; 3 cloves garlic, chopped; 1/2 cup (125 ml) red wine; 1 cup (250 ml) beef broth; 1 tablespoon (15 ml) whole-grain mustard; 1/2 teaspoon (2.5 ml) paprika; 3/4 cup (180 ml) 10% plain yogurt; Chopped flat-leaf parsley, to taste; Chopped fresh chives, to taste; Salt; pepper

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In a bowl, dust meat with flour. In a large skillet over high heat, brown meat, a small amount at a time, in oil. Season with salt and pepper. Transfer meat to the slow cooker as you go. In the same

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