One-Pot, 15-Minute Pastalaya Recipe
A delicious One-Pot, 15-Minute Pastalaya recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 12 ounces rotini or penne
- 2 Tbl Garlic Extra Virgin Olive Oil
- 2 boneless, skinless chicken thighs, cut into small cubes
- 1 link smoked sausage, sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 Tbl Jambalaya Seasoning
- 1 tsp salt
- 4 cups water
- Fresh parsley and sliced scallions, for serving
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