One Pot Pastalaya - Budget Bytes
Celebrate like you're in Louisiana with this easy, filling, and inexpensive one pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at batteryconnections.net.
Ingredients
- 1/2 lb. of smoked sausage, preferably Andouille
- a tablespoon of your preferred cooking oil
- a 10oz bag of frozen mixed vegetables
- two cloves of garlic
- a 15oz. can of diced tomatoes
- 1 pound of penne pasta
- 1/2 tablespoon of creole seasoning
- 1/2 teaspoon of oregano
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of thyme
- a generous amount of freshly cracked pepper
- 2 cups of chicken broth
- 1 cup of water
- 2 tablespoons of half-and-half or cream
- half a bunch of parsley
- half a bunch of green onions
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