Creamy One-Pot Jambalaya Pasta | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes
• 2 teaspoons Tony Chachere's Original Creole Seasoning
• 1 12-ounce package smoked sausage, sliced into 1/2 inch rounds
• 1/2 white onion, diced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 3 cloves garlic, minced
• 2 1/2 cups chicken broth
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 8-ounces spaghetti
• 1/2 cup heavy whipping cream
• 1 tablespoon corn starch