Nerina’s Sweet Pumpkin Bars with Cream Cheese Frosting

Ingredients

• 4 large eggs
• 1⅔ cups granulated sugar
• 1 cup vegetable oil
• 1 (15-ounce) can solid pumpkin
• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice mix
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup chopped unsalted pecans
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups confectioners’ sugar, sifted
• 1 teaspoon vanilla extract