Pumpkin Bars Recipe with Cream Cheese Frosting | Paula Deen

Ingredients

• 4 eggs
• 1 2/3 cups granulated sugar
• 1 cup Vegetable oil
• (15 oz) can pumpkin
• 2 cups sifted all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• (8 oz) package softened cream cheese
• 1/2 cup softened (or margarine) Butter
• 2 cups sifted confectioner's sugar
• 1 teaspoon vanilla extract