Beet, Spinach & Citrus Salad - Jake & Amos
Citrus, beet, and spinach salad featuring Jake & Amos beets
Keywords
- canned goods
- pickled vegetables
- salsas
- relishes
- Amish style recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jakeandamos.com.
Cooking tools:
- Citrus press
- Salad spinner
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 1 jar Jake & Amos Pickled Sweet Baby Beets, drained and cut into wedges
- 6 cups spinach, washed and dried
- 2 oranges, peeled and cut into segments
- 4 ounces crumbled goat cheese
- 1/2 cup pistachios (or pecans/almonds)
- 1/2 cup sliced red onion
- Kosher salt
- black pepper
- Olive oil, for drizzling
- Fresh mint, for garnish (optional)
- 2 tablespoons fresh orange juice (dressing)
- 2 tablespoons fresh lemon juice (dressing)
- 1/4 cup olive oil (dressing)
- 1/2 teaspoon Dijon mustard (dressing)
- 2 teaspoons honey (dressing)
- 1 tablespoon white balsamic vinegar (dressing)
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