Baked Ziti with White Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound your favorite rigatoni
• 1 jar your favorite marinara sauce
• 3 tablespoons earth balance or your favorite vegan "butter"
• 3 tablespoons flour (all purpose)
• 2 cups unsweetened soy milk
• 1 fresh or dry bay leaf
• dash freshly grated nutmeg
• vegan mozzerella to cover
• 1/4 cup vegan parmesan (I like Galaxy brand)