Vegan Baked Ziti | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 lb. whole wheat ziti, cooked and drained
• 1 pkg. firm or extra firm regular tofu
• appx. 1/2 cup shredded vegan mozzarella
• 1/4 cup parsley, rinsed and chopped fine
• 1/2 teaspoon salt
• 1 jar vegan tomato sauce (about 3 cups if using your own)
• 3/4 cup burger-style crumbles (optional)
• 1 small onion