Cheat's prawn and salmon puff pie recipe | delicious. magazine

Cheat's prawn and salmon puff pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

Cheat's easy prawn and salmon puff pie serves 4 in just 30 minutes. Perfect for a luxurious midweek meal.

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Ingredients

  • 600g salmon fillet, skinned
  • 250g raw shelled tiger prawns
  • 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets)
  • Handful frozen peas
  • 2-3 large handfuls baby spinach leaves, washed
  • 375g pack chilled ready-to-roll puff pastry
  • 1 medium egg, beaten

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