Brown butter greengage clafoutis - Clarence Court Recipes
Our Brown butter greengage clafoutis recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 20g softened, unsalted butter to grease
- 300g greengages, stones removed and quartered
- 180g unsalted butter
- 160g plain flour
- 4 Leghorn White eggs
- 300ml whole milk
- 120g golden caster sugar
- 1 tsp vanilla paste
- 20g unsalted butter, cut into small cubes
- 1 to 2 tbsp granulated sugar to top
- Double cream, to serve
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