Duck Roulades with Delicious Sauce
Duck roulades served with a delicious sauce - a dream portion! Enjoy the duck roulades with delicious sauce from a master chef. Cut the fat from the duck
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Cooking tools:
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Saucepan
- Oven
- Baking sheet
- Aluminum foil
- Stove
Ingredients
- duck breast - 2 pcs, magret
- lemons - 1, the peel
- garlic - 1 clove
- salt - a pinch
- black pepper - a pinch
- parmesan - 1.8 oz (50 g) grated
- rosemary - 2 sprigs
- chicken broth - 4/5 cup (200 ml)
- salt
- black pepper
- butter - 1.1 oz (30 g)
- honey - 2 tbsp.
- flour - 1 tbsp.
- onion - 1/2 onion
- thyme - 1 tsp.
- white wine - 3 1/3 tbsp (50 ml)
- peppers - 1/2 pc.
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