Roasted Duck with Cumin and Honey Glaze, Duck Fat-Poached Asparagus and Tamarind Curd - The Perfect
For the duck: • 2 10 oz. duck breast • 3 tsp. cup sugar • 4 tbsp. soy sauce • 3 tbsp. Chinese rice wine • 1/2 tsp. black peppercorn, ground • 1/2 tsp. fresh gar
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- Saucepan
- Non-reactive bowl
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- Chef's knife
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Ingredients
- 2 10 oz. duck breast
- 3 tsp. cup sugar
- 4 tbsp. soy sauce
- 3 tbsp. Chinese rice wine
- 1/2 tsp. black peppercorn, ground
- 1/2 tsp. fresh garlic, minced
- 1/2 tsp. Chinese five-spice powder
- 1/2 tsp. sesame oil
- 2 tbsp. honey
- 1/2 tsp. ground cumin
- 16 asparagus, peeled and cut half
- 1 1/2 cup
- 3 egg yolk
- 3 whole eggs
- 3/4 cup sugar
- Pinch of salt
- 1/2 gelatin sheet, bloomed
- 1/2 lb. butter, softened
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