Venison liver with juicy apples
A festive delicacy from South Tyrol that should not be missing from any Christmas menu: Tender venison liver with juicy apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belvita.it.
Ingredients
- 2 onions
- Flour
- 6tbsp. olive oil
- 3 apples, e.g. Pink Lady
- 100g butter
- 8 slices of deer liver (75g each and ready for cooking)
- 100g clarified butter
- 1 shot Calvados
- 100g cranberry jam
- Salt
- Black pepper
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