Whole30 Thai Larb Salad | PrimalGourmet

Ingredients

• 2 lbs ground pork (or wild boar)
• 1 small red onion (finely diced)
• 4 cloves garlic (sliced)
• 1 tbsp fresh ginger (finely julienned)
• 1 Jalapeño (finely chopped)
• 2 stalks lemongrass (outer skin removed, bashed and chopped into 3" pieces)
• 1 handful fresh coriander (roughly chopped, plus extra for garnish)
• 3 tbsp coconut aminos
• 1 tbsp compliant fish sauce (such as Red Boat)
• juice of 1/2 lime (plus extra for serving)
• sliced chilies (for garnish)
• 1 fried egg (for garnish)
• 1/2 pinch kosher salt
• sliced cucumbers (for serving)