Chocolate Pecan Pie - Karo
About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup Karo® Light OR Dark Corn Syrup
- 2 ounces (squares) semi-sweet OR bittersweet chocolate melted
- 2 tablespoons butter OR margarine melted
- 1 teaspoon pure vanilla extract
- 1-1/4 cups pecans
- 1 (-inch) unbaked deep-dish pie crust
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