Sweet Sago Rolls with Palm Sugar Syrup (Ongol-Ongol)

Name: Sweet Sago Rolls with Palm Sugar Syrup (Ongol-Ongol)
Ingredients: 120g sago flour (or tapioca flour); 185g shaved palm sugar (or dark brown sugar); 875ml water; 2 pandan leaves (tied in a knot, or 1⁄4 tsp pandan extract); Large square of banana leaf (or parchment paper); Toothpicks (to fasten); 100g freshly grated coconut (or 80g lightly moistened unsweetened dried coconut flakes); 1⁄2 tsp salt; 100g shaved palm sugar; 125ml water

asianinspirations.com.au

An extremely popular, yet inexpensive dessert found in the streets of Indonesia; where sago flour, palm sugar and coconut is used to create a sweet treat.

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Cooking tools:

Toothpick
Saucepan
Stove
Wooden spoon
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Plate

Ingredients

120g sago flour (or tapioca flour)
185g shaved palm sugar (or dark brown sugar)
875ml water
2 pandan leaves (tied in a knot, or 1⁄4 tsp pandan extract)
Large square of banana leaf (or parchment paper)
Toothpicks (to fasten)
100g freshly grated coconut (or 80g lightly moistened unsweetened dried coconut flakes)
1⁄2 tsp salt
100g shaved palm sugar
125ml water