Indulge in the Irresistible Delights of Homemade Indonesian Dodol
Dodol is a traditional Indonesian sweet treat made with coconut milk and palm sugar. This rich and chewy delicacy is cooked slowly until thick and dense, resulting in a delectable caramel-like...
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Ingredients
- 1/4 tsp salt
- 500 ml coconut milk
- 50 g rice flour
- 1 pandan leaf, knotted (optional)
- 200 g glutinous rice flour
- 200 g palm sugar, grated
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