Baked Sago Cake. Tasty and healthy with this recipe!
Recipe for a delicious and healthy Indonesian dish. Enjoy Indonesia at its best with quality ingredients such as Gula Java Matcha and Amanprana.
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Cooking tools:
- Oven
- Cake pan
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Kitchen scale
- Spoon
- Measuring cup
Ingredients
- 6 eggs (separate the whites from the yolks)
- 75 g butter or coconut oil
- 100 g Gula Java Matcha
- 150 g sago flour
- 25 g milk
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