Egg Salad with Capers, Chives, and Pea Greens and Lemon Aioli
Egg Salad with Capers, Chives, and Pea Greens in Lemon Aioli - A delightful Southern twist from The Local Palate. Get exclusive recipes now!
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Cooking tools:
- Food processor
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 large eggs
- ½ cup lemon aioli (recipe follows)
- 1 tablespoon salt-packed capers, chopped (regular capers work fine if you don’t have salt-packed ones)
- 1 tablespoon minced chives
- Salt
- pepper
- 2 handfuls pea greens
- Juice of half a lemon
- 1 teaspoon extra virgin olive oil
- 4 slices soft Pullman bread, crust removed
- 4 egg yolks
- 2 cups olive oil
- Juice from 1 lemon
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