#Pasta Con Vongole # | Recipe Cloud App

Ingredients

• 200 grams spaghetti
• Salted water for cooking pasta Lightly salted The clam broth will be salty
• CLAMS
• 2 tbsp olive oil
• Basil stems and leaves
• 1 clove garlic roughly chopped
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• Clams 2 to 3 dozen, about 4 lbs
• bottle clam broth small
• TOPPING
• 1/4 cup panko browned with olive oil garlic, chives or parsley
• 2 Tsp Bottarga optional; grated
• PASTA PUT TOGETHER
• 1/4 cup Olive oil
• Handful of cherry tomatoes halved optional
• Red pepper flakes to taste
• 1 clove garlic or thinly sliced; chopped
• 1/4 cup basil chiffonade
• 1 tbsp Bottarga grated; optional