Three Types Of Raita - Zayka Ka Tadka

Ingredients

• Oil - 1/2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Green Chilli / Hari Mirch - 1 Finely chopped
• Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
• Rock Salt / Sendha Namak - As per taste
• Black Salt / Kala Namak - As per taste
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
• Dry Mint Powder / Pudina Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• Curd / Dahi - 1 Cup whisked
• Coriander Leaves / Hara Dhaniya - For Garnishing
• Mint Leaves Paste / Pudina Paste - 1 tsp
• Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
• Bottle Gourd / Lauki - 1/4 Cup grated
• Water - As required
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp