2 types of Raita in 5 minutes - Zayka Ka Tadka

Name: 2 types of Raita in 5 minutes - Zayka Ka Tadka
Ingredients: Plain yogurt/Curd - 1 bowl; Mint and green chili paste - 10 to 11 or (fistful) leaves of mint ,1/2 green chili and 1 tablespoon water; Dry mint powder - 1/2 teaspoon (optional); Salt - as per taste; Black pepper powder - a pinch; Black salt - a pinch; Chat masala - as per taste; Mint leaves - 2 or 3 for garnishing; Oil - 1 teaspoon; Mustard seeds - 1 teaspoon; Dry red chili - 2; Onion - 1 small finely chopped; Red chili powder - 1/2 teaspoon; Roasted cumin powder - as per taste

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2 types of Raita in 5 minutes include Spicy Mint Raita and Tadke Wala Raita. It is so simple, easy, and quick refreshing recipe to round off any meal.

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Ingredients

Plain yogurt/Curd - 1 bowl
Mint and green chili paste - 10 to 11 or (fistful) leaves of mint ,1/2 green chili and 1 tablespoon water
Dry mint powder - 1/2 teaspoon (optional)
Salt - as per taste
Black pepper powder - a pinch
Black salt - a pinch
Chat masala - as per taste
Mint leaves - 2 or 3 for garnishing
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Dry red chili - 2
Onion - 1 small finely chopped
Red chili powder - 1/2 teaspoon
Roasted cumin powder - as per taste