Salmon salad with red chilli-caesar dressing Recipe | Food Network UK

Ingredients

• 80ml fresh lemon juice
• 2 tbsp olive oil
• 2 tbsp grated Parmesan
• 2 peeled garlic cloves
• 1 1/2 tsp anchovy paste
• 1 tsp red chilli paste
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• Salt and freshly ground black pepper
• 450g chopped Romaine lettuce leaves
• 2 cooked salmon fillets, broken up into 5-cm pieces
• 60g seasoned croutons