Super Salmon Salad | olivemagazine
This healthy salmon salad recipe is easy to make and ready in less than 20 minutes. It's packed with nutrients and makes a tasty midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g pack ready-to-eat freekeh or spelt
- 1 lemon zested and juiced
- 1/2 red chilli finely chopped
- 1/2 tsp cumin seeds toasted and slightly crushed
- 1/2 avocado peeled, stoned and diced
- 1/2 cucumber diced
- a handful flat-leaf parsley chopped
- a small handful dill chopped
- 200g skinless hot smoked salmon flaked
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