Pumpkin and Cauliflower Oven Baked Risotto | The Kitchen Playground

Pumpkin and Cauliflower Oven Baked Risotto | The Kitchen Playground

www.thekitchenplayground.com

I had intended to a plain old oven baked pumpkin risotto tonight which is yummy and easy to throw together but I needed more flavour in my life. In thinking of

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Ingredients

  • 1 large piece pumpkin
  • 1/4 head cauliflower
  • dukkah
  • 2/3 cup wine
  • 3 anchovies in olive oil
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon lemon juice
  • 1 1/2 cups water or chicken stock
  • 1 cup arborio rice
  • 30g butter, chopped
  • grated grana padano to serve

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