Low Carb Pumpkin Cauliflower Risotto Recipe | @Atkins

Low Carb Pumpkin Cauliflower Risotto Recipe | @Atkins

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Atkins welcomes you to try our delicious Low Carb Pumpkin Cauliflower Risotto recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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Ingredients

  • 1/4 cup canned pumpkin, unsalted USDA
  • 7 leaves fresh sage
  • 10 ounces frozen cauliflower, riced Green Giant
  • 1 tablespoon fresh shallots, chopped USDA
  • 1/2 cup parmesan cheese, grated USDA
  • 2 tablespoons heavy whipping cream USDA
  • 3 ounces raw bacon, cured USDA
  • 1/2 cup vegetable broth FNDDS

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