Rustic and Refreshing: Cornbread Panzanella for Summer
If you're looking to add a touch of Southern flair to your summer salads, a cornbread panzanella salad is the perfect dish to try. This delightful recipe combines the hearty texture of traditional...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1-2 large steaks
- 6-10 1-2 inch cubes cornbread, preferably day old
- 1 sprig thyme
- 1 sprig rosemary
- 2-3 ripe tomatoes, cut into large chunks
- 2 cucumbers, cut into large chunks
- ½ red onion, thinly sliced in half moons
- 1 sprig fresh mint
- 3 ounces extra virgin olive oil
- 2 ounces red wine vinegar
- Salt
- pepper
- Plain full fat yogurt
- 1 sprig fresh basil
- ½ whole lemon
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