RUSTIC PANZANELLA SALAD
My Rustic Panzanella Salad is a combination of bold flavors + hearty ingredients and features summer's most delicious produce. It's one satisfying salad!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at communitykitchen.co.
Cooking tools:
- Colander
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 lb Campari tomatoes, quartered
- 1 T sea salt
- 1 loaf of rustic bread
- 3 T olive oil
- 4 C chopped watermelon
- 1 English cucumber, thinly sliced
- 8 oz fresh mozzarella, torn into bite-size pieces
- 1/2 small red onion, thinly sliced
- 10 basil leaves, torn
- 1 T fresh oregano
- juices from sweating the tomatoes
- 1 t Dijon mustard
- 3 T Champagne vinegar
- 1/2 C olive oil
- salt + pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rustic Panzanella Salad Recipe
savvymom.ca
Panzanella Salad
foodnessgracious.com
Rustic and Refreshing: Cornbread Panzanella for Summer
brownskitchen.com
Panzanella Salad
joanneweir.com
Panzanella Salad — Easy Italian Recipe
petitegourmets.com
Panzanella
veganheaven.org
Panzanella Salad Recipe
homepressurecooking.com
Panzanella Salad Recipe | The Woodlands TX Chef
personalchefana.com