Fontina Macaroni and Cheese
A simple, yet sophisticated twist on classic macaroni and cheese, this recipe featuring Fontina cheese will become a new favorite at your table.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 ounces ziti pasta, cooked and drained
- 2 tablespoons butter
- 1 garlic clove, minced
- 2 tablespoons flour
- 2 cups whipping cream
- 1/2 teaspoon nutmeg
- 1 (3 ounce) package light cream cheese
- 1 cup shredded Fontina cheese
- 2 (14.5 ounce) cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz, drained
- Salt
- black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh parsley
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